Lentil and tomato soup with garam masala | Tesco Real Food
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Cooking tools:
- Immersion blender
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- 400ml passata
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 250g red split lentils
- 1 tsp ground cumin
- 2tsp garam masala
- 1.2l vegetable stock
- salt
- pepper
- 50ml single cream
- 1 slice rye bread, cut into large croutons
- 200g green lentils
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