Air-Fryer Salmon Patties: How to Make It
Air-fryer salmon patties are a home cook's best friend on a busy weeknight. Made with canned salmon and a few simple ingredients, they're easy and economical.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ice cream scoop
- Measuring cup
- Air-fryer liner
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/3 cup finely chopped onion
- 1 large egg, beaten
- 5 saltines, crushed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- Cooking spray
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