Pumpkin and Fenugreek Soup - SHARAN
Steam the pumpkin for 7-8 minutes until tender. Allow to cool. Blend to obtain a smooth puree. In a saucepan, roast chopped onions and red chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 3 cups diced unpeeled pumpkin
- 2 tsp fenugreek seeds (methi dana), soaked in water for 1 hour
- 1 medium-sized onion, chopped
- 1 dry red chilli
- 1 tsp unrefined salt
- ½ cup soy milk / coconut milk
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