Bangus Head Soup Recipe | Comforting Filipino Fish Soup
Warm up with this easy Bangus Head Soup! Made with fresh Fishta Bangus head, ginger, and vegetables, this comforting Filipino dish is perfect with rice and a flavorful dipping sauce.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 Fishta Bangus head, cleaned and sliced
- 1 thumb-sized ginger, sliced
- 1 medium onion, quartered
- 3 cups water
- 1 tsp salt
- ¼ tsp black pepper
- 1 tbsp fish sauce
- 1 cup cabbage, chopped
- 1 cup pechay (bok choy)
- 1 small potato, sliced
- 2 green onions, chopped (optional)
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