City of Rosés Recipe
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious...
Ingredients
- 4 ounces rosé wine, preferably rosé of gamay, chilled
- 1 ounce Cynar artichoke liqueur
- 1 ounce Dolin blanc vermouth
- Strip of lemon peel
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