City of Rosés Recipe

City of Rosés Recipe

cooking.nytimes.com

This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious...

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Ingredients

  • 4 ounces rosé wine, preferably rosé of gamay, chilled
  • 1 ounce Cynar artichoke liqueur
  • 1 ounce Dolin blanc vermouth
  • Strip of lemon peel

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