Ground Turkey Carrot Meatloaf

Ingredients

• 1 medium onion (finely diced)
• ¼ teaspoon salt
• 3 tablespoons olive oil
• 1 kg ground turkey (about 2 lbs.)
• 1 medium carrot (grated, about 200 grams or 7 oz )
• ½ medium sweet potato (grated, about 100 grams or 3.5 oz)
• 3 cloves garlic (grated or finely diced)
• 1 teaspoon lemon zest (half a lemon)
• 1 teaspoon orange zest (half of orange)
• 1 teaspoon cinnamon powder
• 1 teaspoon ground coriander seed powder
• 1 teaspoon paprika powder
• 2 teaspoons salt
• 1 teaspoon hot mustard (such as English mustard (Dijon or yellow is also okay))
• 1 teaspoon ground black pepper
• ½ teaspoon bicarb soda
• 2 tablespoons lemon juice
• 2 eggs
• ¼ cup nuts (of choice, chopped (optional))
• ¼ cup raisins (or sultanas, chopped (optional, omit for Whole30))
• 1 teaspoon olive oil (for greasing)
• 2 tablespoons flour or breadcrumbs (or gluten-free flour, use cassava flour for Paleo/Whole30)
• ½ cup mayonnaise (maybe a little less, I measured with my eye)
• Slices of carrots and parsley
• Seeds or chopped nuts
• Thinly sliced lemon and/or orange rind
• Ground black pepper