kesar mango peda
kesar mango peda or Mango Doodh Peda, is a quick and easy milk powder sweet made with ripe mangoes, saffron, cardamom, and chopped nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 sweet mangoes (wash (peel and cut the fruit and grind it))
- 1 cup OR mango puree ( 1 cup = 250ml)
- 1 cup whole milk powder
- 1/4 cup sugar/jaggery powder
- 1/4 cup milk
- 1/4 tsp cardamom powder
- in pinch of saffron soakedmilk
- 1 tbsp ghee
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