Decadent Brownie Pie (Fudgy Chocolate Dessert)

Decadent Brownie Pie (Fudgy Chocolate Dessert)

myhomemaderecipe.com

Bake a Decadent Brownie Pie with a flaky crust, glossy crackly top, and rich fudgy center. Clear tips help you pull it from the oven at the right time.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

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Cooking tools:

  • Pie dish
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Toothpick
  • Refrigerator
  • Microwave
  • Plastic wrap
  • Airtight container
  • Freezer
  • Plate

Ingredients

  • 1 unbaked 9-inch pie crust, homemade or store-bought
  • 1/2 cup (113 g) unsalted butter, cut into pieces
  • 4 oz (115 g) semisweet chocolate, chopped
  • 3 large eggs, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (105 g) packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup (63 g) all-purpose flour
  • 1/3 cup (33 g) unsweetened cocoa powder
  • 1/2 teaspoon fine salt
  • 3/4 cup (128 g) semisweet chocolate chips
  • Flaky salt, for finishing, optional

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