Decadent Brownie Pie (Fudgy Chocolate Dessert)
Bake a Decadent Brownie Pie with a flaky crust, glossy crackly top, and rich fudgy center. Clear tips help you pull it from the oven at the right time.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Refrigerator
- Microwave
- Plastic wrap
- Airtight container
- Freezer
- Plate
Ingredients
- 1 unbaked 9-inch pie crust, homemade or store-bought
- 1/2 cup (113 g) unsalted butter, cut into pieces
- 4 oz (115 g) semisweet chocolate, chopped
- 3 large eggs, room temperature
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 2 teaspoons vanilla extract
- 1/2 cup (63 g) all-purpose flour
- 1/3 cup (33 g) unsweetened cocoa powder
- 1/2 teaspoon fine salt
- 3/4 cup (128 g) semisweet chocolate chips
- Flaky salt, for finishing, optional
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