Pimiento-Cheese Breakfast Casserole Recipe - BettyCrocker.com
Pimiento cheese is practically a staple in the southern United States—and we can see why! So we've turned all that deliciousness into a breakfast casserole that's a cinch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 block (8 oz) sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 2 jars (4 oz each) diced pimientos, well drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 8 medium green onions, thinly sliced (1/2 cup)
- 2 tablespoons finely chopped jarred pickled jalapeño chiles
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground red pepper (cayenne), if desired
- 10 eggs
- 1 package (20 oz) refrigerated shredded hash brown potatoes
- 2 cups chopped cooked ham
- Chopped Italian (flat-leaf) parsley, if desired
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