Baked Fish with Mushroom Caponata

Baked Fish with Mushroom Caponata

www.saffarazzi.com

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Ingredients

  • 2 onions (diced)
  • 2 green peppers (chopped)
  • 500 g white button mushrooms (sliced)
  • 100 g black kalamata olives (pitted & sliced in half)
  • 50g capers
  • 3 tbsp tomato paste
  • 2 tbsp water
  • 1 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • salt & pepper
  • olive oil
  • 700 g white fish (filleted & deboned)
  • 2 cloves garlic (finely minced)
  • 350 g baby potatoes (to serve)
  • fresh dill (for serving)

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