Baked Fish with Mushroom Caponata
It's Women's Day on August 9 and month, and what a wonderful moment to think about who we are, what we like and how we can best arm ourselves to be our best selves. If you feel like we do, don't miss...
Ingredients
- 2 onions (diced)
- 2 green peppers (chopped)
- 500 g white button mushrooms (sliced)
- 100 g black kalamata olives (pitted & sliced in half)
- 50g capers
- 3 tbsp tomato paste
- 2 tbsp water
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- salt & pepper
- olive oil
- 700 g white fish (filleted & deboned)
- 2 cloves garlic (finely minced)
- 350 g baby potatoes (to serve)
- fresh dill (for serving)
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