Près Du Quai (DJS) Cocktail Recipe | Discerning Drinker
Discover how to make a Près du Quai (DJS) using Aged Jamaican rum, Bourbon whiskey, Rosso/sweet vermouth (+ 3 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 22 1/2 ml Jamaican-style aged blended rum with funk
- 22 1/2 ml Bourbon whiskey
- 22 1/2 ml Strucchi Rosso Vermouth
- 10 ml Bénédictine D.O.M. liqueur
- 2 dashes Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
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