Rum Runner Trifle: Taste the Keys at Home!
Escape to Key West with my Rum Runner Tropical Trifle! Rum-soaked ladyfingers, creamy coconut mousse, banana compote… It's the best rum runner recipe…
Ingredients
- 24 Ladyfingers (savoiardi biscuits) (approx. 200g / 7 oz)
- 1/2 cup Dark Rum (120 ml / 4 fl oz)
- 1/4 cup Pineapple Juice (60 ml / 2 fl oz)
- 2 tablespoons Grenadine (30 ml / 1 fl oz)
- 1 (13.5 oz) can Full-Fat Coconut Milk, refrigerated overnight (400 ml)
- 1/2 cup Powdered Sugar (60g / 2 oz)
- 1 teaspoon Vanilla Extract (5 ml)
- 1/2 cup Crushed Pineapple, drained well (120g / 4 oz)
- 3 ripe Bananas, sliced (approx. 400g / 14 oz)
- 1/4 cup Brown Sugar (50g / 1.75 oz)
- 2 tablespoons Butter (28g / 1 oz)
- 1 tablespoon Lime Juice (15 ml / 0.5 fl oz)
- 1/4 teaspoon Ground Cinnamon (1g)
- 1/2 cup Macadamia Nuts, coarsely chopped (50g / 1.75 oz)
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