BRANDY CRANBERRY PECAN RELISH ~or~ SPIRITED CRANBERRY ORANGE PECAN RELISH - CINDY'S ON-LINE RECIPE B
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The same uncooked cranberry relish that I've made for almost 50 years, but now I've had to switch to pecans instead of macadamia nuts. The price of macadamia nu
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Ingredients
- 1 bag frozen/fresh whole cranberries
- about 3/4 lbs chopped pecans
- 1 1-1/2 cups sugar
- about 1/4 cup brandy **
- Add 1 very small orange or tangerine (pulsed finely in food processor)
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