Paprika-Spiced Pork - Type 2 Nation

Name: Paprika-Spiced Pork - Type 2 Nation
Ingredients: 2 boneless top loin pork chops, cut ¾-inch thick (about 10 to 12 ounces total); Nonstick cooking spray; Rub; 1 teaspoon paprika (for a slightly smoky flavor, use smoked sweet paprika instead of plain paprika); ½ teaspoon ground coriander; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon

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Savor rich, paprika-spiced pork chops grilled to perfection with a side of new potatoes and a salad. Perfect for weight loss and a quick, flavorful meal.

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Ingredients

2 boneless top loin pork chops, cut ¾-inch thick (about 10 to 12 ounces total)
Nonstick cooking spray
Rub
1 teaspoon paprika (for a slightly smoky flavor, use smoked sweet paprika instead of plain paprika)
½ teaspoon ground coriander
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon