Apple Crisp – m. c. de marco

Ingredients

• 4 small-to-medium apples, peeled and sliced thin
• 2 T. lemon juice
• ½ T. vanilla extract
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• ¼ tsp. allspice
• dash ground clove
• 2 T. sweet red wine, sweet vermouth, or water (optional)
• ½ c. all-purpose flour
• ½ c. almond flour
• ½ c. brown sugar
• ½ tsp. cinnamon
• ⅛ tsp. salt
• ½ c. walnuts, chopped (optional)
• ⅓ c. coconut oil (or shortening, or butter)