Cinnamon Sugar Dessert Pizza on a Cracker-Thin Crust
Try our Cinnamon Sugar Dessert Pizza on a cracker-thin crust for a sweet treat that's perfect for dessert or anytime!
Ingredients
- 1 to 1-1/4 cups bread flour
- 3/4 cup cake flour (see directions at end of recipe to make your own)
- 1 envelope Fleischmann's ® Pizza Crust Yeast
- OR Fleischmann’s ® RapidRise ® Instant Yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 3/4 cup very warm water (120˚ to 130˚F)
- Cornmeal
- Cinnamon Sugar Topping
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter OR margarine
- For best results, you will also need:
- Pizza stone
- Bench knife OR wide spatula
- Heavy rolling pin
- Exhaust fan over oven
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