Bacon-Tomato Dip Recipe | Betty Crocker

Name: Bacon-Tomato Dip Recipe | Betty Crocker
Total time: 15 min
Ingredients: 1 container (8 oz) reduced-fat sour cream; 1/4 cup reduced-fat mayonnaise or salad dressing; 2 tablespoons cooked real bacon pieces (from 2.8-oz package); 1 medium tomato, seeded, diced (3/4 cup); 2 medium green onions, sliced (2 tablespoons); Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

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With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon—always a party pleaser. It’s an easy winner on all your favorite fresh veggies.

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Ingredients

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)