Croque Madame on English Muffins
We've put our own twist on this French bistro favorite that was praised as simple and satisfying when it was first featured in 2017. Warm, open-faced ham and cheese sandwiches are topped with fried...
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Aluminum foil
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 oz Cheese, gruyere, shredded or thinly sliced (sub Swiss cheese)
- 4 English muffins, halved
- 2 Tbsp Mayonnaise
- 1 Tbsp Mustard, Dijon
- 8 oz Black forest ham, thinly sliced
- 2 Tbsp Oil, cooking
- 4 Eggs
- 1 rib Celery, sliced
- 1 head Lettuce, green leaf, chopped
- 1 Apples, chopped
- 1 Tbsp Vinegar, red or white wine
- 2 tsp Mustard, Dijon
- 1 tsp Honey
- 3 Tbsp Oil, olive
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