Bread twists - Recipes | fooby.ch

Ingredients

• 500 g white flour
• ¼ cube yeast
• 40 g crème fraîche
• 20 g walnut kernels
• 2 tbsp olive oil
• 100 g roasted peppers in oil
• 1 tbsp rosemary
• ½ tbsp dried oregano
• 1 ¾ tsp salt
• ½ tsp lemon juice
• a little pepper