Date and Balsamic Dressing
Serve this dressing with my Heirloom Tomato and Melon Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Glass container
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 teaspoons fresh garlic, peeled and chopped
- 2 pinches fresh cracked black pepper
- ⅛ teaspoon sumac, (gives a nice zesty tang)
- ⅓ cup balsamic vinegar, (no caramel coloring)
- 4 medium dates, pitted and chopped
- ⅛ teaspoon sea salt
- ½ cup extra virgin olive oil, or neutral oil*
- 2 tablespoons filtered water
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