Penne with Fennel, Tomato and Cheese | Seasoned Cooking

Penne with Fennel, Tomato and Cheese | Seasoned Cooking

seasoned.com

A pasta dish fit for a king. Consider it for a meatless meal.

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Ingredients

  • 8 oz. penne or other dried pasta shapes
  • 2 tablespoons extra virgin olive oil
  • 1 fennel bulb
  • Pinch of sugar
  • 1 shallot, finely chopped
  • 1 1/4 cups strained tomatoes
  • 1 teaspoon chopped fresh oregano
  • 4 oz. cheese -- your choice
  • Salt and freshly ground black pepper

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