Keto Chow Recipes - Lemon Keto Scones with Poppy Seeds
Light and tender, these lemon keto scones are a classic combination of lemon and poppy seeds. Serve with unsalted butter or clotted cream.
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Ingredients
- 1 cup almond flour
- 1 serving Lemon Meringue Keto Chow
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt fine
- 1 tbsp poppy seeds plus more for garnish
- 1/4 cup unsalted butter (2 oz) cold, cubed
- 1 large egg(s)
- 1/4 cup sour cream
- 1/4 tsp lemon extract
- 2 tbsp powdered sweetener
- 1 tsp lemon zest fine
- 2 tsp lemon juice
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