Mary Berry Cherry and Almond Cake Recipe - British Recipes Book
Delightful cherry and almond cake with a perfect balance of flavors. Easy to make and versatile for any occasion. Perfect for afternoon tea or family gatherings.
Ingredients
- 225 g (8 oz) unsalted butter, softened
- 225 g (8 oz) caster sugar
- 275 g (10 oz) self-raising flour
- 2 tsp baking powder
- 4 large eggs
- 200 g (7 oz) glace cherries, halved
- 100 g (3.5 oz) ground almonds
- 25 g (1 oz) flaked almonds
- 2 tbsp milk
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