Doughnuts 🍩 recipe by Fatima Latib

Ingredients

• 2 ¼ teaspoons instant yeast
• ½ cup warm water (120 mls)
• ¼ cup evaporated milk (60 mls)
• ¼ cup butter or shortening (60 mls)
• 1 large egg
• 1 yolk
• ¼ cup sugar (50 grams)
• 2 ½ (maybe more) cups all purpose flour (315 grams or more)
• 1 teaspoons salt
• ½ teaspoon vanilla extract
• Add in evaporated milk, butter, eggs, sugar and vanilla.
• 1 cup powdered sugar (125 grams)
• 1 - 2 tablespoons water
• ¼ teaspoon vanilla extract