TROPIC of CAPRICORN (DAIRY FREE)

Name: TROPIC of CAPRICORN (DAIRY FREE)
Ingredients: 360g vegan butter; 6g salt; 270g confectioner’s sugar; 90g almond flour; 55g egg replacer powder; 125g water (for egg replacer powder); 180g all-purpose flour; 525g high gluten flour; 45g Vegan butter; 65g light brown sugar; 80g glucose; 25g all-purpose flour; 90g desiccated coconut

www.valrhona.us

Line 7cm tart rings with the Almond Shortbread Dough and bake at 154-157˚C (310-315˚F) on a Silpain-lined perforated sheet pan until golden brown.To make th

View full recipe on www.valrhona.us

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valrhona.us.

Share this recipe:

Cooking tools:

Immersion blender
Stand mixer
Piping bag
Tart ring
Tuile mold
Silicone baking mat
Rolling pin
Kitchen scale
Instant-read thermometer
Cookie cutter
Microplane
Oven
Stove
Pot
Mixing bowl
Baking sheet
Parchment paper
Spoon
Freezer
Refrigerator

Ingredients

360g vegan butter
6g salt
270g confectioner’s sugar
90g almond flour
55g egg replacer powder
125g water (for egg replacer powder)
180g all-purpose flour
525g high gluten flour
45g Vegan butter
65g light brown sugar
80g glucose
25g all-purpose flour
90g desiccated coconut

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

TROPIC of CAPRICORN (DAIRY FREE)

Ingredients

Ready to cook this?

More Like This