Toad in the Hole Recipe - Great British Chefs
Galton Blackiston shares a bang up to date toad in the hole recipe, using duck fat in the mix to create an irresistible main
Ingredients
- 12 sausages, pricked with a fork
- 225g of plain flour
- 3 eggs
- 275ml of milk
- 25g of duck fat
- 1 pinch of nutmeg, freshly grated
- 1 pinch of sugar
- 1 pinch of black pepper
- 1 pinch of salt
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