Chinese Scallion Pancakes (葱油饼 – Cong You Bing) » Greene Espel

Ingredients

• 2 cups (give or take) all-purpose flour
• ¾ cup (give or take) warm water (hot, but not quite boiling)
• ¼ cup olive oil (give or take)
• 2 tablespoons all-purpose flour (optional)
• 1 cup (or more if you’d like) finely chopped green onions
• Pinch of coarse salt
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• ¼ teaspoon of sesame oil
• Pinch of sugar