Authentic Italian Semolina Pasta Dough Recipe - Paula Deen
Making your own fresh pasta is easier than you think! On your kitchen counter, you'll combine flour, semolina, egg yolks, olive oil and salt to create a dough. After it rests, you can roll it out and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 13 ounces 00 flour
- 5 ounces semolina
- 1 tablespoon salt
- 14 egg yolks
- 1 ounce extra-virgin olive oil
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