Sweet Chilli Halloumi Crispy Rice Salad | Veetee Recipes
Loading Loading We’ve taken the crispy rice trend and made it effortless with our spin on this crunchy, flavour-packed favourite using our Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veetee.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Spoon
- Spatula
Ingredients
- 2 x packs Veetee Steam Filtered Basmati Rice
- 6 tbsp sweet chilli sauce
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- ½ cucumber, sliced
- 100g radishes, sliced
- 1 lime, juice
- 200g Greek yoghurt
- 2 x 225g packs halloumi, cubed
- 120g mixed salad leaves
- 1 tbsp sesame seeds, toasted
- Your preferred cooking oil or spray
- Salt
- pepper
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