Spaghetti Sauce with Broth and Fondue

Ingredients

• 1 Chinese hot pot broth Chic! Fondue by 1001 Fondues, 200 g (7 oz.)
• 1 fondue Chic! au vin (wine) by 1001 Fondues, snack size, 125 g (4 oz.)
• 45—60ml (3–4 tbsp.) olive oil
• 2 onions, diced
• 4 garlic cloves, minced
• 750 ml (3 cups) celery, diced
• 750 ml (3 cups) carrots, 250 ml (1 cup) sun-dried tomatoes, coarsely chopped
• diced
• 675 g (1 1/2 lbs) ground beef
• 15 ml (1 tbsp.) Italian seasoning
• 5 ml (1 tsp.) dried basil
• 5 ml (1 tsp.) dried oregano
• 5 ml (1 tsp.) crushed red pepper flakes
• 750 ml (3 cups) water
• 796 ml (28 oz) canned diced tomatoes
• 796 ml (28 oz) crushed tomatoes, canned
• 2 x 156 ml (5.5 oz) tomato paste
• 2 bay leaves
• 15 ml (1 tbsp.) sugar
• 454 g (1 lb) button mushrooms, quartered
• Salt and pepper to taste