Caramel Apple Dessert
Each layer's better than the last, from the crunchy crust to the sweetened cream cheese, vanilla pudding and, finally, fresh bites of apple topped with caramel and peanuts.
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Cooking tools:
- Hand mixer
- Food processor
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 60 NILLA Wafers, finely crushed (about 2 cups)
- ⅓ cup butter, melted
- 1 pkg. brick cream cheese, softened
- ¼ cup sugar
- 3¼ cups milk, divided
- 1 tub frozen whipped topping, thawed, divided
- 2 pkg. vanilla instant pudding mix
- ½ cup caramel ice cream topping, divided
- 1 apple, chopped
- ¼ cup salted peanuts, chopped
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