These Grilled Chicken Skewers Are a New Summer Staple - Maine Home + Design

Ingredients

• 5 ripe avocados
• Juice from 2 lemons
• 2 tablespoons extra-virgin olive oil
• Salt to taste
• 1 cup water
• 1 cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon pickling spice
• 1 whole red onion, diced
• 3 tablespoons harissa
• 1/4 cup plus 2 tablespoons yuzu juice (or substitute lime juice)
• 2 tablespoons dark brown sugar
• 2 pounds raw chicken thighs, cubed
• 2 cups tamari
• 1 tablespoon garam masala
• 1 bunch cilantro or microgreens, chopped, for garnish