Cucumber Pasta Salad
Crisp cucumber ribbons and al dente pasta mingle with juicy cherry tomatoes and briny olives in Cucumber Pasta Salad, all …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julianrecipes.com.
Cooking tools:
- Mason jar
- Colander
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
Ingredients
- 8 oz pasta (such as rotini or fusilli)
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 bell pepper (any color), diced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove, minced
- Salt
- pepper
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