Cucumber Pasta Salad – Julian Recipes

Ingredients

• 8 oz pasta (such as rotini or fusilli)
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 bell pepper (any color), diced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove, minced
• Salt and pepper to taste