Avocado Chicken Salad Ready in Minutes My GoTo - Kitchen20

Ingredients

• 2 cups (480g) cooked chicken, shredded or diced
• 2 ripe avocados (about 300g), pitted and diced
• 1/4 cup (30g) red onion, finely diced
• 1/4 cup (60g) fresh cilantro, chopped
• 2 tablespoons (30ml) fresh lemon juice
• 2 tablespoons (30ml) extra virgin olive oil
• 1/2 teaspoon (2.5g) sea salt, or to taste
• 1/4 teaspoon (1.25g) black pepper, or to taste
• 1/4 teaspoon (1.25g) red pepper flakes (optional)