Avocado Chicken Salad Ready in Minutes My GoTo
Forget boring lunch This avocado chicken salad recipe is creamy dreamy and ready in minutes Perfect for sandwiches or lettuce wraps Get the easy recipe now
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
- Kitchen scale
Ingredients
- 2 cups (480g) cooked chicken, shredded or diced
- 2 ripe avocados (about 300g), pitted and diced
- 1/4 cup (30g) red onion, finely diced
- 1/4 cup (60g) fresh cilantro, chopped
- 2 tablespoons (30ml) fresh lemon juice
- 2 tablespoons (30ml) extra virgin olive oil
- 1/2 teaspoon (2.5g) sea salt, or to taste
- 1/4 teaspoon (1.25g) black pepper, or to taste
- 1/4 teaspoon (1.25g) red pepper flakes (optional)
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