Pea & Lemon Risotto Recipe - Strong Roots Foodservice

Name: Pea & Lemon Risotto Recipe - Strong Roots Foodservice
Ingredients: 3 x Strong Roots Pea & Lemon Bites; 200g risotto base; 100g vegetable stock; 40g butter; 25g grated hard Italian cheese; 50g peas; 50g pea puree; 50g pea shoots; 25g cherry tomatoes; 15g feta; 5g lemon oil; Place risotto rice in a pan with vegetable stock and place on a medium heat; Once warm, add butter, parmesan and peas and fold through; Once butter is fully melted and incorporated fold in pea puree and remove from heat; Fry Strong Roots Pea & Lemon Bites at 175 degrees for 4 minutes until golden brown; Place risotto in the bottom of the bowl and top with broken up pea and lemon bites, pea shoots, cherry tomatoes; Crumble over feta and top with pea shoots, finish with a drizzle of lemon oil

www.strongrootsfoodservice.co.uk

A vibrant, creamy risotto recipe for foodservice menus that uses Strong Roots Pea & Lemon Bites.

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Ingredients

3 x Strong Roots Pea & Lemon Bites
200g risotto base
100g vegetable stock
40g butter
25g grated hard Italian cheese
50g peas
50g pea puree
50g pea shoots
25g cherry tomatoes
15g feta
5g lemon oil
Place risotto rice in a pan with vegetable stock and place on a medium heat
Once warm, add butter, parmesan and peas and fold through
Once butter is fully melted and incorporated fold in pea puree and remove from heat
Fry Strong Roots Pea & Lemon Bites at 175 degrees for 4 minutes until golden brown
Place risotto in the bottom of the bowl and top with broken up pea and lemon bites, pea shoots, cherry tomatoes
Crumble over feta and top with pea shoots, finish with a drizzle of lemon oil