Good-Cooking - Butter Crunch Cheesecake Bars
Butter Crunch Cheesecake BarsSource: Family Circle - 3/4/03Makes 16 barsCrust3/4 cup (1 1/2 sticks) butter, softened1/3 cup packed dark brown sugar1/3 cup gr...
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/3 cup packed dark brown sugar
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 6 small (1 ounce each) chocolate-covered crispy peanut butter-flavored candy bars (such as Butterfinger), chopped
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