Good-Cooking - Butter Crunch Cheesecake Bars

Good-Cooking - Butter Crunch Cheesecake Bars

www.goodcooking.com

Butter Crunch Cheesecake BarsSource: Family Circle - 3/4/03Makes 16 barsCrust3/4 cup (1 1/2 sticks) butter, softened1/3 cup packed dark brown sugar1/3 cup gr...

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Cooking tools:

  • Hand mixer
  • Baking pan
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Refrigerator

Ingredients

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/3 cup packed dark brown sugar
  • 1/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup walnuts, chopped
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 6 small (1 ounce each) chocolate-covered crispy peanut butter-flavored candy bars (such as Butterfinger), chopped

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