Dahi chicken curry - Recipes | Dairy UK
A creamy yet delicate and quick chicken curry recipe, with distinctive tangy flavours of Gujarat, the Western Indian region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.
Ingredients
- 250g low-fat plain yogurt
- 20g gram flour
- 15g garlic paste
- 20g ginger paste
- ¼ tsp salt
- 6-8 coriander sprigs, finely chopped
- 8 skinless and boneless chicken thighs, cut into 2cm (1in) chunks
- 2 tbsp sunflower oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2-4 spring onions
- 2-3 green chillies, chopped coursely
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