Capirotada - Mexican Bread Pudding - Royal's Market
Crusty bread, raisins, bananas, almonds, cheese, and sweetened cinnamon milk--this tasty dessert is traditionally served during Lent and Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.royalsfoodtown.com.
Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Refrigerator
Ingredients
- 10-12 cups crusty bread, cut in 1-inch thick pieces
- 5 cups milk
- 1-1/4 cups dark brown sugar
- 3 cinnamon sticks
- 2 whole cloves
- 3 cups of sliced bananas
- 1 cup raisins
- 1/2 cup diced almonds
- 2 cups shredded Oaxaca cheese (may substitute with white cheese such as Monterey Jack, Provolone, or Mozzarella)
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