Lavendeleis mit Gin - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Blender
- Saucepan
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Spoon
Ingredients
- 150 g Zucker
- 620 g Kuhmilch
- 1 ½ EL Lavendel
- 4 Eidotter
- 1 Vanilleschote
- 320 g Crème fraîche
- 1 EL Zitronensaft, frisch gepresst
- 40 - 50 g Gin
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