Gold Dipped Cherry Balls
Today, we wanted to go a little classy so we've made a shiny dessert, one that you will only find in those hot-shot restaurants. First, we've soaked some marasc
Ingredients
- 3.5 ounces of maraschino cherries
- 2 fluid ounces of white rum
- 9 ounces of biscuits
- 7 ounces of walnuts
- 2 tablespoons of cocoa powder
- 3.5 ounces of powdered sugar
- 2 ounces of butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons of milk
- 2 tablespoons of pistachio, chopped
- edible gold leaf
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