Ganache-Filled Chocolates - Illustrated recipe - Meilleur du Chef

Ganache-Filled Chocolates - Illustrated recipe - Meilleur du Chef

www.meilleurduchef.com

Before starting this Ganache-Filled Chocolates recipe, make sure you have organised all the necessary ingredients for the ganache. In a large saucepan, place the whipping cream... ... milk... ......

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Ingredients

  • 625g dark couverture chocolate
  • 125g milk couverture chocolate
  • 250g whipping cream (30% fat)
  • 125g milk
  • 110g unsalted butter
  • 110g invert sugar
  • 20g sorbitol powder
  • 300g Tanzanie dark couverture chocolate (75%), or any dark couverture chocolate
  • 3g Mycryo cocoa butter (i.e. 1% of the total weight of chocolate used)

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