Stuffed Chinese cabbage rolls
Keywords
- steaming
- kid friendly
- chinese
- Brand Content
- no refined sugar
- weeknight dinner
- main
- crowd pleaser
- prepare ahead
- comfort food
- pork
- lactose free
- alcohol free
- Miele
- Bulthaup
- Asian
- Le Creuset
- savory
- mushrooms
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Steam oven
- Steam cooking container
- Toothpick
- Saucepan
- Cooking spoon
- Spoon
- Ice bath bowl
- Stove
- Measuring spoon
- Kitchen scale
Ingredients
- 1 Chinese cabbage
- 9 oz ground pork
- 1 clove garlic
- 1 oz shiitake mushrooms (dried)
- 1 oz wood ear mushrooms (dried)
- 1/4 cup light soy sauce (divided)
- 1/4 cup oyster sauce (divided)
- 1/2 tsp starch
- 3 green onions for serving
- rice for serving
- vegetable oil for frying
- ice for ice bath
- salt
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