Stuffed Chinese cabbage rolls

Stuffed Chinese cabbage rolls

www.kitchenstories.com

Keywords

  • steaming
  • kid friendly
  • chinese
  • Brand Content
  • no refined sugar
  • weeknight dinner
  • main
  • crowd pleaser
  • prepare ahead
  • comfort food
  • pork
  • lactose free
  • alcohol free
  • Miele
  • Bulthaup
  • Asian
  • Le Creuset
  • savory
  • mushrooms
  • vegetables
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Steam oven
  • Steam cooking container
  • Toothpick
  • Saucepan
  • Cooking spoon
  • Spoon
  • Ice bath bowl
  • Stove
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 1 Chinese cabbage
  • 9 oz ground pork
  • 1 clove garlic
  • 1 oz shiitake mushrooms (dried)
  • 1 oz wood ear mushrooms (dried)
  • 1/4 cup light soy sauce (divided)
  • 1/4 cup oyster sauce (divided)
  • 1/2 tsp starch
  • 3 green onions for serving
  • rice for serving
  • vegetable oil for frying
  • ice for ice bath
  • salt

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