Stuffed Chinese cabbage rolls | Recipe | Kitchen Stories

Name: Stuffed Chinese cabbage rolls | Recipe | Kitchen Stories
Ingredients: 1 Chinese cabbage; 9 oz ground pork; 1 clove garlic; 1 oz shiitake mushrooms (dried); 1 oz wood ear mushrooms (dried); 1/4 cup light soy sauce (divided); 1/4 cup oyster sauce (divided); 1/2 tsp starch; 3 green onions for serving; rice for serving; vegetable oil for frying; ice for ice bath; salt

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Keywords

steaming
kid friendly
chinese
Brand Content
no refined sugar
weeknight dinner
main
crowd pleaser
prepare ahead
comfort food
pork
lactose free
alcohol free
Miele
Bulthaup
Asian
Le Creuset
savory
mushrooms
vegetables

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