Best Chocolate Chunk Cookies

Name: Best Chocolate Chunk Cookies
Total time: 45 min
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 2/3 cup granulated sugar; ¾ cup (packed) dark brown sugar (fine to substitute light); 1 teaspoon vanilla extract; 2 large eggs; 1 teaspoon salt; 1 teaspoon baking soda; 2½ cups all purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur flour - see note)); 6 oz bittersweet chocolate, (best quality such as Ghriardelli, roughly chopped); 2 oz milk chocolate, (best quality such as Ghirardelli, finely chopped)

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This chocolate chunk cookie recipe delivers the ultimate cookie—thick, tender, and fudgy with crisp edges and gooey chocolate in every bite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Stand mixer
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Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
¾ cup (packed) dark brown sugar (fine to substitute light)
1 teaspoon vanilla extract
2 large eggs
1 teaspoon salt
1 teaspoon baking soda
2½ cups all purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur flour - see note))
6 oz bittersweet chocolate, (best quality such as Ghriardelli, roughly chopped)
2 oz milk chocolate, (best quality such as Ghirardelli, finely chopped)