Best Chocolate Chunk Cookies - Once Upon a Chef
This chocolate chunk cookie recipe delivers the ultimate cookie—thick, tender, and fudgy with crisp edges and gooey chocolate in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- ¾ cup (packed) dark brown sugar (fine to substitute light)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2½ cups all purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur flour - see note))
- 6 oz bittersweet chocolate, (best quality such as Ghriardelli, roughly chopped)
- 2 oz milk chocolate, (best quality such as Ghirardelli, finely chopped)
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