Chicken with orange, rosemary and kale

Name: Chicken with orange, rosemary and kale
Ingredients: 4 skinless chicken breasts; Juice and zest of 1 large orange; 10ml light or sweet soy sauce (Indonesian); 2-3 cloves of garlic, crushed; 2ml freshly ground black pepper or 1ml ground Szechuan pepper; 1-2 red chillies, finely sliced (optional); ½ white onion coarsely chopped; 3-4 sprigs of rosemary, finely chop half of the leaves and leave the remainder whole; About 2 cups of shredded kale; 100g flat rice noodles; A few half slices of fresh orange; 30ml canola oil; 10ml sesame oil

foodwinegarden.com

For 4 servings you need 4 skinless chicken breasts Juice and zest of 1 large orange 10ml light or sweet soy sauce (Indonesian) 2-3 cloves of garlic, crushed 2ml freshly ground black pepper or 1ml...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.

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Ingredients

4 skinless chicken breasts
Juice and zest of 1 large orange
10ml light or sweet soy sauce (Indonesian)
2-3 cloves of garlic, crushed
2ml freshly ground black pepper or 1ml ground Szechuan pepper
1-2 red chillies, finely sliced (optional)
½ white onion coarsely chopped
3-4 sprigs of rosemary, finely chop half of the leaves and leave the remainder whole
About 2 cups of shredded kale
100g flat rice noodles
A few half slices of fresh orange
30ml canola oil
10ml sesame oil