Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews | America's Test Kitchen

Ingredients

• 6 medium garlic cloves , 1 minced or pressed through garlic press, 5 thinly sliced
• 1 pound extra-large (21-25) shrimp , peeled, deveined, and tails removed
• 3 tablespoons vegetable oil
• 1/2 teaspoon table salt
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dry sherry or Shaoxing wine
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon white vinegar
• 1/8 teaspoon red pepper flakes
• 2 teaspoons cornstarch
• 6 large scallions , greens cut into 1-inch pieces and whites sliced thin
• 1/2 cup cashews , unsalted
• 1 medium eggplant (about 3/4 pound), cut into 3/4-inch dice